Wholegrain corn flour
Whole corn flour is made from the whole corn kernel and therefore has the original nutrient content and is rich in fiber.
[It has a pleasantly sweet and nutty taste and is suitable for flatbreads, corn tortillas and various baked goods.
It is also suitable for making extrudates for dogs and cats.
Properties
- whole grain
- original nutrient content
Types of cultivation
 Conventional |
 Organic quality |
Ingredients
- 100% corn from Autria
Packaging sizes
- 25kg - paper pack
- Big Bag
Request now: wholegrain corn flour
| E-Mail info@lerchenmuehle.at |
phone +43 6244 / 4249 |
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Nutrition table
100g wholegrain corn flour contains:
| Nutritional value/energy | 1453 kJ / 342 kcal |
| Fat | 0,8 g |
| of which saturated fatty acids | 0,22 g |
| Carbohydrates | 76,3 g |
| of which sugar | 0,3 g |
| Dietary fibre | 3,23 g |
| Protein | 5,89 g |
| Salt | 0 g |
