Millet flour


Millet flour is made from ground millet grains and is a gluten-free type of flour that is used in various culinary applications.

Millet flour is an excellent option for people with gluten intolerance or coeliac disease, as millet is naturally gluten-free.

It can be used in baked goods such as bread, cakes, pancakes and muffins.


  • Very good plant-based source of protein and iron
  • Gluten-free, digestible flour alternative

Types of cultivation

Organic quality


  • 100% gold millet from Austria

Packaging sizes

  • 500g - paper pack
  • 1kg - paper pack
  • 25kg - paper pack
  • BigBag

Request now: organic millet flour

+43 6244 / 4249

Request via form:

Types of cultivation*
Packaging sizes*

Nutrition table

100g organic millet flour contains:

Nutritional value/energy 1511 kJ /357 kcal
Fat 3,9 g
of which saturated fatty acids 0,9 g
Carbohydrates 69 g
of which sugar 1,6 g
Protein 9,8 g
Salt 0,01 g

Flexible filling system

Bigbags, 30kg, 25kg, 1000g, 500g


Own corn processing line

Private label

Filling & packaging