Millet flour
Millet flour is made from ground millet grains and is a gluten-free type of flour that is used in various culinary applications.
Millet flour is an excellent option for people with gluten intolerance or coeliac disease, as millet is naturally gluten-free.
It can be used in baked goods such as bread, cakes, pancakes and muffins.
Properties
- Very good plant-based source of protein and iron
- Gluten-free, digestible flour alternative
Types of cultivation
 Organic quality |
Ingredients
- 100% gold millet from Austria
Packaging sizes
- 500g - paper pack
- 1kg - paper pack
- 25kg - paper pack
- BigBag
Request now: organic millet flour
| E-Mail info@lerchenmuehle.at |
phone +43 6244 / 4249 |
Request via form:
Nutrition table
100g organic millet flour contains:
| Nutritional value/energy | 1511 kJ /357 kcal |
| Fat | 3,9 g |
| of which saturated fatty acids | 0,9 g |
| Carbohydrates | 69 g |
| of which sugar | 1,6 g |
| Protein | 9,8 g |
| Salt | 0,01 g |
