Corn flour
Corn flour is used in the production of baked goods, soups, long-life baked goods and waffles.
It is also suitable for thickening sauces and soups or for breading.
Properties
-
finely ground cornflour
- granulation <300µm
Types of cultivation
 conventional |
 organic quality |
Ingredients
- 100% corn from Austria
Packaging sizes
- 500g - paper pack
- 1kg - paper pack
- 25kg - paper pack
- BigBag
- loose in truck
Request now: corn flour
| E-Mail info@lerchenmuehle.at |
phone +43 6244 / 4249 |
Request via form:
Nutrition table
100g corn flour contains:
| Nutritional value/energy | 1443kJ /341kcal |
| Fat | 2,8 g |
| in which of fatty acids | 0,4 g |
| Carbohydrates | 66,3 g |
| of which sugar | 1,3 g |
| Dietary fibre | 9,4 g |
| Protein | 8,7 g |
| Salt | 0 g |
