Rough ground corn semolina


Corn semolina is rich in carbohydrates, very filling and is a staple food in some countries.

Corn semolina can be prepared in a variety of sweet or savory ways and has already found its way onto the menus of top restaurants. Patties, casseroles, vegetable fillings, polenta slices and pizza bases can be made from corn semolina and are also interesting for people who have difficulty tolerating gluten.


  • Granulation 60% >800µm
  • Roughly crushed corn semolina
  • long cooking time

Types of cultivation


Organic Quality


  • 100% corn from Austria

Packaging sizes

  • 500 g paper pack
  • 1 kg paper pack
  • 25 kg paper pack
  • Big Bag
  • loose in truck

Reques now: rough-ground corn semolina

+43 6244 / 4249

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Types of cultivation*
Packaging sizes*

Nutrition table

100g rough-ground corn semolina contains:

Nutritional value/energy 1468kJ / 346kcal
Fat 0,9 g
of which contains fatty acids 0,23 g
Carbohydrates 77,2 g
of which sugar 0,5 g
Dietary fibre 3,44 g
Protein 5,61 g
Salt 0 g

Flexible filling system

Bigbags, 30kg, 25kg, 1000g, 500g


Own corn processing line

Private label

Filling & packaging