Corn grits medium
Corn is coarsely ground to produce corn grits. The valuable minerals, fibre and vitamins contained in the corn are not lost in the process.
Medium corn grits are used as a base product for cornflakes.
Properties
- Production of cornflakes
Types of cultivation
 Conventional |
 Organic Quality |
Ingredients
- 100% corn from Austria
Packaging sizes
- BigBag
Request now: corn grits medium
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phone +43 6244 / 4249 |
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Nutrition table
100g corn grits medium contains:
| Nutrition value/energy | 1453 kJ /342 kcal |
| Fat | 0,8 g |
| of which saturated fatty acids | 0,22 g |
| Carbohydrates | 76,3 g |
| of which sugar | 0,3 g |
| Dietary fibre | 3,23 g |
| Protein | 5,89 g |
| Salt | 0 g |
