Buckwheat flour

Gluten-free, GMO & Allergen free


Buckwheat flour is a healthy and very well tolerated alternative to other cereal flours. It has a high content of protein, minerals, B vitamins and vitamin E as well as silicic acid. It is ideal for flatbreads, wraps, cakes, cookies and pancakes. Gluten-free flour is only suitable for baking to a limited extent, which is why it is often mixed with other types of flour.


  • from sustainable Austrian cultivation
  • Pure natural and free from additives


Types of cultivation

Organic quality


  • 100% buckwheat

Packaging sizes

  • 500g - paper pack
  • 1kg - paper pack
  • 25kg - paper pack
  • BigBag
  • loose in truck

Request now: buckwheat flour

+43 6244 / 4249

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Types of cultivation*
Packaging sizes*

Nutrition table

100g buckwheat flour contains:

Nutritional value/energy 1464 kJ /346 kcal
Fat 1,7 g
of which saturated fatty acids 0,4 g
Carbohydrates 71 g
of which sugar 2,0 g
Dietary fibre 3,7 g
Protein 9,7 g
Salt 0 g

Flexible filling system

Bigbags, 30kg, 25kg, 1000g, 500g


Own corn processing line

Private label

Filling & packaging