Brown millet flour


With brown millet flour, the grain is gently ground together with the husk, which means that all the valuable ingredients are fully preserved.
The gentle grinding of the grains means that brown millet is easily digestible and the nutrients contained in the flour can be absorbed particularly easily and effectively by the intestinal mucosa.
Brown millet flour can be added to muesli, mixed into bread or cake batter or added to smoothies, sauces and soups.



  • Particularly high content of silicic acid & numerous B vitamins
  • Versatile use in cooking & baking

Types of cultivation

Organic quality


  • 100% brown millet from Austria

Packaging sizes

  • 500g - paper pack
  • 1kg - paper pack
  • 25kg - paper pack
  • BigBag

Request now: brown millet flour

+43 6244 / 4249

Request via form:

Types of cultivation*
Packaging sizes*

Nutrition table

100g brown millet flour contains:

Nutritional value/energy 1378 kJ /327 kcal
Fat 3,9 g
of which saturated fatty acids 0,8g
Carbohydrates 54 g
of which sugar 0,3 g
Protein 11 g
Salt 0,01 g

Flexible filling system

Bigbags, 30kg, 25kg, 1000g, 500g


Own corn processing line

Private label

Filling & packaging