Corn semolina white
This white, coarse semolina variety is rarely grown in Austria. Our contract farmers in Niederösterreich grow this special variety especially for us.
The “Rheinthaler Riebel” is typical of the Vorarlberg Rhine Valley. The white corn semolina is fried in a pan, pounded and traditionally served sweet with coffee and cake.
This corn semolina can be used in all polenta dishes.
Properties
- special white corn variety
- medium granulation
Types of cultivation
 Conventional |
 Organic quality |
Ingredients
- 100% corn from Austria
Packaging sizes
- 500g - paper poack
- 1kg - paper pack
- 25kg - paper pack
- BigBag
- Loose in truck
Request now: corn semolina white
| E-Mail info@lerchenmuehle.at |
phone +43 6244 / 4249 |
Request via form:
Nutritional table
100g corn semolina white contains:
| Nutritional value/energy | 1506 kJ /355 kcal |
| Fat | 0,4 g |
| of which saturated fatty acids | 0,1 g |
| Carbohydrates | 80,1 g |
| of which sugar | 1,2 g |
| Dietary fibre | 1,4 g |
| Protein | 7,0 g |
| Salt | <0,01 g |
