Medium-ground corn semolina


Corn semolina is rich in carbohydrates, very filling and is a staple food in some countries.

Corn semolina can be prepared in a variety of sweet or savory ways and has already found its way onto the menus of top restaurants. Patties, casseroles, vegetable fillings, polenta slices and pizza bases can be made from corn semolina and are also interesting for people who have difficulty tolerating gluten.


  • Granulation 70% from 355 - 1000µm
  • Standard quality
  • broken light yellow corn semolina

Cultivation types


Organic quality


  • 100% corn from Austria

Packaging sizes

  • 500g - paper pack
  • 1kg - paper pack
  • 25kg - paper pack
  • BigBag
  • Loose in truck

Request now: Corn semolina medium

+43 6244 / 4249

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Types of cultivation*
Packaging sizes*

Nutritional table

100g corn semolina medium contains:

Nutritional value/energy 1453 kJ / 342 kcal
Fat 0,8 g
of which saturated fatty acids 0,22 g
Carbohydrates 76,3 g
of which sugar 0,3 g
Dietary fibre 3,23 g
Protein 5,89 g
Salt 0,8 g


Flexible filling system

Bigbags, 30kg, 25kg, 1000g, 500g


Own corn processing line

Private label

Filling & packaging