Medium-ground corn semolina

Corn semolina is rich in carbohydrates, very filling and is a staple food in some countries.

Corn semolina can be prepared in a variety of sweet or savory ways and has already found its way onto the menus of top restaurants. Patties, casseroles, vegetable fillings, polenta slices and pizza bases can be made from corn semolina and are also interesting for people who have difficulty tolerating gluten.