Sorghum flour


Sorghum flour is naturally gluten-free, which makes it a good alternative for people with coeliac disease or gluten intolerance.

It is well suited for the preparation of bread, cakes, pancakes, cookies and other baked goods.

Sorghum flour contains various nutrients such as fiber, iron, phosphorus, magnesium and B vitamins. It can therefore contribute to a balanced diet.


  • Gluten-free, high protein content
  • Alternative to cereal flour, can also be mixed with other flours

Types of cultivation



  • 100% Sorghum flour

Packaging sizes

  • 500g - paper pack
  • 1kg - paper pack
  • 25kg - paper pack
  • BigBag

Request now: Sorghum flour

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Types of cultivation*
Packaging sizes*

Nutrition table

100g Sorghum flour contains:

Nutritional value/energy 1472 kJ /348 kcal
Fat 3,4 g
of which saturated fatty acids 0,48 g
Carbohydrates 65,5 g
of which sugar 1 g
Protein 9,9 g
Salt <0,05 g

Flexible filling system

Bigbags, 30kg, 25kg, 1000g, 500g


Own corn processing line

Private label

Filling & packaging