Sorghum flour
Sorghum flour is naturally gluten-free, which makes it a good alternative for people with coeliac disease or gluten intolerance.
It is well suited for the preparation of bread, cakes, pancakes, cookies and other baked goods.
Sorghum flour contains various nutrients such as fiber, iron, phosphorus, magnesium and B vitamins. It can therefore contribute to a balanced diet.
Propreties
- Gluten-free, high protein content
- Alternative to cereal flour, can also be mixed with other flours
Types of cultivation
 Conventional |
Ingredients
- 100% Sorghum flour
Packaging sizes
- 500g - paper pack
- 1kg - paper pack
- 25kg - paper pack
- BigBag
Request now: Sorghum flour
| E-Mail info@lerchenmuehle.at |
phone +43 6244 / 4249 |
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Nutrition table
100g Sorghum flour contains:
| Nutritional value/energy | 1472 kJ /348 kcal |
| Fat | 3,4 g |
| of which saturated fatty acids | 0,48 g |
| Carbohydrates | 65,5 g |
| of which sugar | 1 g |
| Protein | 9,9 g |
| Salt | <0,05 g |
