Buckwheat from Austria

Traditionally closely associated with corn milling, we can produce buckwheat flour.
Buckwheat is a so-called pseudocereal and therefore gluten-free, which means it is a good alternative for people with gluten intolerance.
It has a strong, nutty taste and a slightly grey color. Buckwheat itself is rich in fiber, protein, vitamins and minerals.
It is often recommended as a healthy option for a balanced nutrition.