Millet

We offer 3 different types of millet: golden millet, sorghum millet and brown millet. Millet is a gluten-free grain and has a slightly sweet note and is suitable for gluten-free baking. We produce millet flour from ground millet grain. It is rich in nutrients such as fiber, protein, B vitamins, iron and magnesium. It is often used in combination with other gluten-free flours to improve the baking properties and give a more balanced taste. Millet flour can be added to various recipes such as bread, cakes, pancakes and other baked goods. It is especially suitable for people with gluten intolerance or coeliac disease who are searching for gluten-free alternatives.