Millet

processed into organic millet flour & sorghum flour & brown millet, gluten-free

We offer 3 different types of millet: golden millet, sorghum millet and brown millet. Millet is a gluten-free grain and has a slightly sweet note and is suitable for gluten-free baking. We produce millet flour from ground millet grain. It is rich in nutrients such as fiber, protein, B vitamins, iron and magnesium. It is often used in combination with other gluten-free flours to improve the baking properties and give a more balanced taste. Millet flour can be added to various recipes such as bread, cakes, pancakes and other baked goods. It is especially suitable for people with gluten intolerance or coeliac disease who are searching for gluten-free alternatives.

Gluten-free

GMO frei

Allergen free

Conventional

Organic quality

Gold millet

Organic quality

  • for the production of organic millet flour
  • Rich in nutrients, very well tolerated

Gold millet

Sorghum millet

Conventional

  • for the production of sorghum flour
  • gluten-free, rich in nutrients

Sorghum millet

Brown millet

Organic quality

  • for the production of brown millet flour
  • Wild form of millet rich in nutrients & trace elements
  • is known as the most mineral-rich grain in the world

Brown millet

Flexible filling system

Bigbags, 30kg, 25kg, 1000g, 500g

Gluten-free
filling

Own corn processing line

Private label
Possibilities

Filling & packaging